Archive for August, 2010

Menu for September 4th Evening Meal

Just putting together September’s menu, lots of lovely home-grown organic ingredients.

Saturday 4th September

£18.95 for 3 courses plus after dinner coffee
(please place your order upon booking)

At the Village Coffee House, Longframlington

All the dishes are home-made by Beth, using
organic, home-grown, and local ingredients.



Mackerel, beetroot and new potato salad with horseradish dressing.

Courgette fritters with tomato and feta salsa

Mini toad in the hole with roasted baby onions

Main courses

Steak and ale pie with twice cooked chips

Fish pie, made with chunks of seasonal line caught fish, topped with creamy mashed potato

Couscous with roasted seasonal vegetables, preserved lemon puree and balsamic dressing


Plum tart with clotted cream

Summer pudding with cream

Sticky chocolate fudge cake ice cream

Bookings only, and please bring your own wine.

E-mail: beth@gandsorganics.com

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