Just putting together September’s menu, lots of lovely home-grown organic ingredients.
Saturday 4th September
£18.95 for 3 courses plus after dinner coffee
(please place your order upon booking)
At the Village Coffee House, Longframlington
All the dishes are home-made by Beth, using
organic, home-grown, and local ingredients.
Menu
Starter
Mackerel, beetroot and new potato salad with horseradish dressing.
Courgette fritters with tomato and feta salsa
Mini toad in the hole with roasted baby onions
Main courses
Steak and ale pie with twice cooked chips
Fish pie, made with chunks of seasonal line caught fish, topped with creamy mashed potato
Couscous with roasted seasonal vegetables, preserved lemon puree and balsamic dressing
Pudding
Plum tart with clotted cream
Summer pudding with cream
Sticky chocolate fudge cake ice cream
Bookings only, and please bring your own wine.
E-mail: beth@gandsorganics.com
Beth Simpson's Blog 
That sounds tremendous – if only I hadn’t read it on the 5th.